In 100 g (Grams) of Peas and onions, frozen, cooked, boiled, drained, with salt there is 0.054 g of Tyrosine. Change amount

Conversion Calculator | Choose a measurement for calculation

Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Peas and onions, frozen, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate, potassium type	3.222 g	3.22%
Soy protein isolate	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Peas and onions, frozen, cooked, boiled, drained, with salt

Peas and onions, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and onions, frozen, cooked, boiled, drained, with salt are listed below.

Water	88.18 g	88.18%
Energy (calorie)	45 kcal
Energy (joule)	188 kJ
Protein	2.54 g	2.54%
Total lipid (fat)	0.2 g	0.2%
Ash	0.45 g	0.45%
Carbohydrate, by difference	8.63 g	8.63%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	3.77 g	3.77%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.94 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	34 mg	0.03%
Potassium, K	117 mg	0.12%
Sodium, Na	273 mg	0.27%
Zinc, Zn	0.29 mg
Copper, Cu	0.063 mg
Manganese, Mn	0.166 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	6.9 mg	0.01%

Nutrients in Peas and onions, frozen, cooked, boiled, drained, with salt